Preventing Food Contamination: A Need for Innovation in Food Production
نویسندگان
چکیده
منابع مشابه
Chemical Engineering Innovation in Food Production
The inherent safety, convenience, availability, nutritional content, aesthetic appeal, and variety that typify our food supplies are a hallmark of modern life, but this was not always the case. For the last 100 years we have been witnessing dramatic advances in the scientific understanding and engineering techniques that increase agricultural production and allow for the commercial-scale produc...
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ژورنال
عنوان ژورنال: UC Merced Undergraduate Research Journal
سال: 2013
ISSN: 2373-809X
DOI: 10.5070/m451020768